Our Philosophy
Ray Duncan and his four sons founded Twomey Cellars in 1999 with the same philosophy that Ray and Justin Meyer established for Silver Oak: create food-friendly wine that is deliciously drinkable upon release. With Twomey, however, we apply that philosophy to varietals other than Cabernet Sauvignon, the flagship of Silver Oak. We combine winemaking experience with a spirit of innovation, enabling us to work with different varietals, winemaking techniques and some of the best vineyard sites in California.
